St. Martin to Martinique | View destination information for this location

Arriving in St. Martin, you will be met by the crew at The Princess Juliana Airport, you can enjoy a relaxing afternoon dockside as you join the Bon Bon at The Princess Yacht Club located in the beautiful Port de Plaisance Resort and casino.

After breakfast, relax as we depart St Martenís Simpson Bay. A short two hour cruise brings us to St Barths. Once the yacht is anchored in Gustavia Harbor take a ride in our tender or head to town. Among the islandís natural riches is a small tree called the Gaiac, the native Caribís word for ìTree of Lifeî. It blooms a striking deep blue and can be seen all over the island.

Relax in the sun as we set course for the island of Antigua, only 6 hours way. Once tied up at Falmouth Harbors Yacht Club venture ashore, take a cruise around the harbor in our launch or a horseback ride on a nearby beach or allow the crew to arrange for a helicopter ride to see an active volcano on the nearby island of Montserrat.

Wake to the smell of fresh baked muffins as the chef prepares breakfast. Todayís destination is Harmony Hall located in Antiguaís Nonsuch Bay. This is a wonderful area where only a reef lies between us and the Atlantic Ocean rolling in unbroken from Africa. Run around on the wave runners, or join the crew for a snorkeling adventure on the inside reef just off of Green Island.

Take in a final view of Antigua as we depart Nonsuch Bay for the six hour cruise across the Guadeloupe Passage to Guadeloupe. Once docked at The Marina Bas Du Fort in Pointe-a-Pitre venture ashore to see a bustling waterfront with brightly colored umbrellas and gaily dressed market women surrounded by heaps of fruits and vegetables.

Wake to the sound of the yacht in motion as we depart Guadeloupe for Martinique. After a walk around the islandís capital, Fort de France, join the crew for a sport fishing excursion. Fish the islands outer reef for Tuna, Barracuda, Kingfish, and Bonito.

Your fresh catch will be expertly prepared for dinner by our chef. After a delightful French breakfast of freshly baked croissants and pan au chocolat, it is time to depart for the airport. As you cast one last long lingering look back at Bon Bon, you smile, knowing this has been your best holiday ever.

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